{"title":"All Fu Tea | GENSHE Collection","description":"\u003cp\u003eExplore the complete GENSHE Fu Tea collection — handcrafted aged Fu Tea from Jingyang, Shaanxi, China. From 7-year naturally aged to 15-year Royal Reserve, each brick embodies centuries of Silk Road heritage and master craftsmanship.\u003c\/p\u003e","products":[{"product_id":"15-year-premium-collectors-edition","title":"15-Year Premium Collector’s Edition","description":"\u003cp\u003eExperience the heritage of authentic Jingyang Fu Tea, now presented in an exquisite high‑end wooden gift box containing  beautifully pressed 1000g bricks . Each brick is personally handcrafted by Jia Genshe, a National Representative Inheritor of China’s Intangible Cultural Heritage, preserving centuries of traditional tea‑making artistry. This exceptional tea is one of the select teas used for official hospitality and the reception of distinguished guests in China—a testament to its outstanding quality, cultural depth, and enduring legacy.\u003c\/p\u003e\n\u003cp\u003eProduced in Jingyang, Shaanxi Province—the birthplace of authentic Fu\u003cspan style=\"font-size: 0.875rem;\"\u003e Tea—and naturally aged for approximately 15 years, this tea develops a deep, smooth, mellow, and richly layered flavour that continues to evolve with proper storage. The elegant wooden gift box makes it an ideal choice for collectors, connoisseurs, and those seeking a truly distinguished present with profound cultural value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003eThe Craftsmanship Behind the Tea – A Generational Heritage\u003c\/p\u003e\n\u003cp\u003eMaster Jia Genshe follows a time‑honored, all‑natural process that takes 4 to 5 years from raw leaf to finished brick. Every step is done by hand, without artificial accelerants.\u003c\/p\u003e\n\u003cp\u003e1. Raw Material Selection \u0026amp; Blending\u003cbr\u003eHigh‑quality dark tea leaves from Anhua, Hunan, are manually sorted, chopped, and sifted. Different grades are blended according to a secret family recipe to ensure a consistent, balanced flavour base.\u003c\/p\u003e\n\u003cp\u003e2. The Core Secret – “Brewing the Tea Glaze” (Ao You)\u003cbr\u003eA special aged tea, tea fruits, and well water are simmered for up to 12 hours until a thick concentrate is extracted. This is mixed with a portion of “old glaze” (acting as a natural starter) – a unique Jingyang technique that creates the tea’s signature mellow taste and distinctive fungal aroma.\u003c\/p\u003e\n\u003cp\u003e3. Hand‑Pressing \u0026amp; Molding\u003cbr\u003eEach brick is precisely weighed, then stir‑fried with the glaze in a hot iron wok. The softened tea is poured into paper molds and pounded firmly with a wooden hammer – 100–120 heavy strokes and 50–80 light strokes. The brick is then tied, vented with small air channels, and undergoes the “Three Turns \u0026amp; Three Pours” rule: frequent turning over the first three years to promote even fermentation and oxygenation.\u003c\/p\u003e\n\u003cp\u003e4. “Golden Flora” Development (Fa Hua)\u003cbr\u003eThe pressed bricks are placed in a climate‑controlled room for 10–20 days, where beneficial golden‑coloured fungi (Eurotium cristatum) naturally grow inside the brick. This “Golden Flora” is unique to Fu  Tea and contributes to its smooth, earthy taste and health benefits.\u003c\/p\u003e\n\u003cp\u003e5. Long‑Term Aging\u003cbr\u003eAfter flowering, the bricks are air‑dried for at least 3 years, then transferred to wooden warehouses for another 2 years of slow oxidation, experiencing all four seasons. Only after this 4‑ to 5‑year cycle is the tea ready – and our product has been further aged for approximately 15 years, resulting in an exceptionally deep and complex character.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003eHighlights\u003c\/p\u003e\n\u003cp\u003e· Personally handcrafted by Jia Genshe, National Representative Inheritor of China’s Intangible Cultural Heritage\u003cbr\u003e· One of the teas selected for official hospitality and distinguished guest receptions in China\u003cbr\u003e· Approximately 15 years of natural aging for exceptional depth and complexity\u003cbr\u003e· 1000g net weight – two individual 500g bricks, elegantly housed in a premium wooden gift box\u003cbr\u003e· Authentic Jingyang Fu Tea made using traditional natural fermentation and the unique “glaze” method\u003cbr\u003e· Origin: Jingyang, Shaanxi, China\u003cbr\u003e· Rich, smooth, layered flavour – perfect for collectors, gifting, and tea connoisseurs\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 1:20 tea\/water, boil 2 min, steep 3–5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep (gaiwan\/pot):\u003c\/strong\u003e 1:25–30, rinse first, steep 1–2 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 1:20, fill with boiling water, wait 8–10 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix:\u003c\/strong\u003e Add milk or honey, or serve iced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Rules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use boiling water (100°C).\u003c\/li\u003e\n\u003cli\u003eRinse the leaves briefly before brewing.\u003c\/li\u003e\n\u003cli\u003eAvoid if pregnant, have insomnia, or kidney issues.\u003c\/li\u003e\n\u003cli\u003eDrink after meals, not on an empty stomach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Many Times?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e 10–15+ rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 2–3 more pots (extend time each boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 2nd steep only (3rd is weak).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Stop\u003c\/h3\u003e\n\u003cp\u003eKeep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003ePerfect For\u003c\/p\u003e\n\u003cp\u003eGift‑giving, special occasions, personal collections, or daily indulgence with a piece of Chinese tea heritage. The wooden gift box adds a touch of luxury and makes an unforgettable impression.\u003c\/p\u003e","brand":"Genshe","offers":[{"title":"1kg","offer_id":48649547579614,"sku":"GS-15Y-500G-001","price":15950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/files\/1_146a0685-2c50-483c-8c5c-141db4d4d5fe.jpg?v=1785336991"},{"product_id":"10-year-noble-reserve-fu-tea","title":"10-Year Noble Reserve","description":"\u003ch2\u003eA Decade in the Making. The Pinnacle of Craftsmanship.\u003c\/h2\u003e\n\u003cp\u003eIntroducing the \u003cstrong\u003e10-Year Noble Reserve Fu Tea\u003c\/strong\u003e, a masterpiece of dark tea craftsmanship from the ancient tea-trading hub of Jingyang, Shaanxi Province. This is not merely a tea; it is a liquid artifact, representing the pinnacle of aged Fu Cha.\u003c\/p\u003e\n\u003cp\u003ePressed in 2016 by Master Jia Genshe (考根社), a nationally recognized inheritor of China’s Intangible Cultural Heritage, this tea has undergone ten years of patient, dry storage in Xi’an. This meticulous aging process has transformed the robust maocha into a brew of unparalleled depth and smoothness — a “liquid silk” that only time can produce.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes This Tea Exceptional\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Decade of Dry-Aged Maturity (2016–2026):\u003c\/strong\u003e A full ten years of aging in Xi’an’s dry climate has allowed the tea to develop a complexity and mellowness that young Fu teas simply cannot replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNational Intangible Cultural Heritage:\u003c\/strong\u003e Handcrafted by Master Jia Genshe, a guardian of the 600-year-old Jingyang Fu Tea tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Lost Art of Tea-Oil Infusion (熬茶油):\u003c\/strong\u003e After fermentation, the tea liquor is slowly simmered into a thick concentrate and poured back over the leaves — a labor-intensive process unique to Master Jia’s workshop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbundant Golden Flowers (金花, Jin Hua):\u003c\/strong\u003e Densely populated with Eurotium cristatum, responsible for the tea’s smooth, sweet character and gut-nourishing properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Three Essentials Terroir (三不离):\u003c\/strong\u003e Jingyang’s unique microclimate, mineral-rich water, and artisan skill — a trinity that cannot be replicated elsewhere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Symphony of Flavor and Aroma\u003c\/h2\u003e\n\u003cp\u003eClear, deep amber liquor. Rich aroma of aged wood, dried fruit, and subtle medicinal complexity. Exceptionally smooth and mellow with a natural sweetness that coats the palate. Each sip unfolds layers of depth.\u003c\/p\u003e\n\u003ch2\u003eThe Ultimate Presentation\u003c\/h2\u003e\n\u003cp\u003ePresented in a premium handcrafted gift box made from solid American Black Walnut Wood. \u003cstrong\u003eNet Weight: 1000g (1kg)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged:\u003c\/strong\u003e 10 Years (Xi’an Dry Storage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jingyang, Shaanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrafted by:\u003c\/strong\u003e Master Jia Genshe, National Intangible Cultural Heritage Inheritor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Trait:\u003c\/strong\u003e Rare Tea-Oil Infusion process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristic:\u003c\/strong\u003e Dense Golden Flowers (Eurotium cristatum)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Deep, mellow, complex with aged wood and natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Solid American Black Walnut Wood Gift Box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1000g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 1:20 tea\/water, boil 2 min, steep 3–5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep (gaiwan\/pot):\u003c\/strong\u003e 1:25–30, rinse first, steep 1–2 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 1:20, fill with boiling water, wait 8–10 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix:\u003c\/strong\u003e Add milk or honey, or serve iced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Rules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use boiling water (100°C).\u003c\/li\u003e\n\u003cli\u003eRinse the leaves briefly before brewing.\u003c\/li\u003e\n\u003cli\u003eAvoid if pregnant, have insomnia, or kidney issues.\u003c\/li\u003e\n\u003cli\u003eDrink after meals, not on an empty stomach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Many Times?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e 10–15+ rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 2–3 more pots (extend time each boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 2nd steep only (3rd is weak).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Stop\u003c\/h3\u003e\n\u003cp\u003eKeep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.\u003c\/p\u003e\n\u003ch2\u003eHealth Benefits\u003c\/h2\u003e\n\u003cp\u003eSupports healthy lipid metabolism. Studies show 10-year-aged Fu tea significantly reduces inflammatory markers. Golden Flowers (Eurotium cristatum) provide probiotic benefits promoting a healthy gut.\u003c\/p\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated environment. Avoid direct sunlight, excess moisture, and strong odors.\u003c\/p\u003e","brand":"Genshe","offers":[{"title":"1kg","offer_id":48649611542750,"sku":"GSH-FU-10Y-1000G","price":9800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/files\/d4f70b20ae08baa91175811c4f952f6f_56919756-72c7-44ca-93d3-dfc44d4a8065.png?v=1786997223"},{"product_id":"15-year-royal-collectors-edition-1000g","title":"15-Year Royal Collector's Edition","description":"\u003ch2\u003eGENSHE Royal Collection\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e15-Year Aged Jingyang Fu Tea — 1000g Collector Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the elegance of traditional Chinese tea craftsmanship with GENSHE Royal Collection 15-Year Aged Jingyang Fu Tea.\u003c\/p\u003e\n\u003cp\u003eCrafted in Jingyang, Shaanxi Province, China, this premium Fu Tea represents generations of traditional tea-making heritage and natural fermentation craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEach collector edition contains one complete 1000g Fu Tea, carefully preserved in a premium handcrafted wooden gift box.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Jia Genshe, the 12th-generation inheritor of Jingyang Fu Tea craftsmanship and a representative inheritor of China’s intangible cultural heritage, this tea reflects dedication, patience, and respect for traditional Chinese tea culture.\u003c\/p\u003e\n\u003cp\u003eNaturally aged for 15 years, the tea develops a deep, smooth, and refined character through traditional fermentation and long-term aging.\u003c\/p\u003e\n\u003cp\u003eAfter breaking open the tea, naturally formed Golden Flowers (Eurotium cristatum) can be observed inside, representing one of the unique characteristics of authentic Jingyang Fu Tea.\u003c\/p\u003e\n\u003cp\u003eCreated for collectors, distinguished guests, and premium gifting occasions, GENSHE Royal Collection combines heritage craftsmanship, authentic Chinese tradition, and timeless elegance.\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e15 Years Naturally Aged Jingyang Fu Tea\u003c\/li\u003e\n\u003cli\u003eOne Complete 1000g Fu Tea\u003c\/li\u003e\n\u003cli\u003eHandcrafted by Jia Genshe\u003c\/li\u003e\n\u003cli\u003e12th Generation Jingyang Fu Tea Craftsmanship Inheritor\u003c\/li\u003e\n\u003cli\u003eChinese Intangible Cultural Heritage Craftsmanship\u003c\/li\u003e\n\u003cli\u003eNatural Fermentation with Golden Flowers (Eurotium cristatum)\u003c\/li\u003e\n\u003cli\u003ePremium Handcrafted Wooden Collector’s Gift Box\u003c\/li\u003e\n\u003cli\u003eTraditional Handmade Tea Production\u003c\/li\u003e\n\u003cli\u003eSuitable for Collection, Appreciation and Premium Gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GENSHE (根社)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Dark Tea (Fu Tea)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jingyang, Shaanxi Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1000g (One Complete Fu Tea)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Period:\u003c\/strong\u003e 15 Years Naturally Aged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Premium Wooden Gift Box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Traditional Handmade Production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Category:\u003c\/strong\u003e Chinese Dark Tea (Hei Cha)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 1:20 tea\/water, boil 2 min, steep 3–5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep (gaiwan\/pot):\u003c\/strong\u003e 1:25–30, rinse first, steep 1–2 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 1:20, fill with boiling water, wait 8–10 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix:\u003c\/strong\u003e Add milk or honey, or serve iced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Rules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use boiling water (100°C).\u003c\/li\u003e\n\u003cli\u003eRinse the leaves briefly before brewing.\u003c\/li\u003e\n\u003cli\u003eAvoid if pregnant, have insomnia, or kidney issues.\u003c\/li\u003e\n\u003cli\u003eDrink after meals, not on an empty stomach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Many Times?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e 10–15+ rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 2–3 more pots (extend time each boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 2nd steep only (3rd is weak).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Stop\u003c\/h3\u003e\n\u003cp\u003eKeep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.\u003c\/p\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry and well-ventilated environment. Avoid direct sunlight, excess moisture, and strong odors.\u003c\/p\u003e\n\u003ch2\u003eShipping Information\u003c\/h2\u003e\n\u003cp\u003eEach GENSHE Royal Collection tea is carefully packaged in a premium protective wooden gift box. Suitable for luxury tea collections, business gifts, cultural appreciation, and premium hospitality occasions.\u003c\/p\u003e","brand":"Genshe","offers":[{"title":"1kg","offer_id":48649639919838,"sku":"GENSHE-RC-15Y-1000G","price":10800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/files\/b758885ce3f554ba42dc42b928091b63_72dfdac6-83b6-4bce-bec9-ad934c77c13f.jpg?v=1786435981"},{"product_id":"8-year-noble-reserve-fu-tea","title":"8-Year Noble Reserve","description":"\u003ch2\u003eEight Years Shaped by Time\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e8-Year Noble Reserve Jingyang Fu Tea\u003c\/strong\u003e is naturally aged for approximately eight years, developing a deeper and more harmonious character. Its aroma becomes more mature, its texture more rounded, and its finish increasingly smooth and layered.\u003c\/p\u003e\n\u003ch2\u003eTraditional Jingyang Fu Tea Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eProduced in Jingyang, Shaanxi, China. The traditional process involves careful tea preparation, steaming, compression, and fermentation. During fermentation, the tea develops its characteristic Golden Flowers (Eurotium cristatum).\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm and mature, refined woody and grain-like character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Rich amber to reddish-gold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and rounded, subtle sweetness with gentle fermented character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, warm and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 1:20 tea\/water, boil 2 min, steep 3–5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep (gaiwan\/pot):\u003c\/strong\u003e 1:25–30, rinse first, steep 1–2 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 1:20, fill with boiling water, wait 8–10 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix:\u003c\/strong\u003e Add milk or honey, or serve iced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Rules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use boiling water (100°C).\u003c\/li\u003e\n\u003cli\u003eRinse the leaves briefly before brewing.\u003c\/li\u003e\n\u003cli\u003eAvoid if pregnant, have insomnia, or kidney issues.\u003c\/li\u003e\n\u003cli\u003eDrink after meals, not on an empty stomach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Many Times?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e 10–15+ rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 2–3 more pots (extend time each boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 2nd steep only (3rd is weak).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Stop\u003c\/h3\u003e\n\u003cp\u003eKeep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1000g (1kg) — one pressed brick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jingyang, Shaanxi Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 090240\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated environment away from direct sunlight, moisture, and strong odors.\u003c\/p\u003e","brand":"Genshe","offers":[{"title":"1kg","offer_id":48649654075614,"sku":"GENSHE-NR-08","price":3980.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/files\/f6acb426ec05ba18cfa987a346621e45_b2f52e5a-1b6b-4075-8389-a7f7a8f807a5.jpg?v=1786456166"},{"product_id":"7-year-naturally-aged-collection-jingyang-genshe-fu-tea","title":"7-Year Naturally Aged Collection","description":"\u003ch2\u003eSeven Years Shaped by Time\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e7-Year Naturally Aged Jingyang Fu Tea\u003c\/strong\u003e is naturally aged for approximately seven years, developing a smooth and mellow character with rich aroma and balanced depth.\u003c\/p\u003e\n\u003ch2\u003eTraditional Jingyang Fu Tea Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eProduced in Jingyang, Shaanxi, China. The traditional process involves careful tea preparation, steaming, compression, and fermentation. During fermentation, the tea develops its characteristic Golden Flowers (Eurotium cristatum).\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm and mellow, woody and grain-like character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear amber to reddish-gold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and balanced, subtle sweetness with gentle fermented character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, warm and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 1:20 tea\/water, boil 2 min, steep 3–5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep (gaiwan\/pot):\u003c\/strong\u003e 1:25–30, rinse first, steep 1–2 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 1:20, fill with boiling water, wait 8–10 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix:\u003c\/strong\u003e Add milk or honey, or serve iced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Rules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use boiling water (100°C).\u003c\/li\u003e\n\u003cli\u003eRinse the leaves briefly before brewing.\u003c\/li\u003e\n\u003cli\u003eAvoid if pregnant, have insomnia, or kidney issues.\u003c\/li\u003e\n\u003cli\u003eDrink after meals, not on an empty stomach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Many Times?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e 10–15+ rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 2–3 more pots (extend time each boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 2nd steep only (3rd is weak).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Stop\u003c\/h3\u003e\n\u003cp\u003eKeep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1000g (1kg) — one pressed brick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jingyang, Shaanxi Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 090240\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated environment away from direct sunlight, moisture, and strong odors.\u003c\/p\u003e","brand":"Genshe","offers":[{"title":"1kg","offer_id":48649517465822,"sku":"GENSHE-NR-07","price":2660.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/files\/image_67bda67d-0408-4bf8-810d-f22c54cd6b4e.png?v=1786464504"},{"product_id":"15-year-royal-reserve-collection-walnut","title":"15-Year Royal Reserve Collection","description":"\u003ch1\u003e15-Year Royal Reserve Collection\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAged to Perfection. Encased in American Black Walnut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e15-Year Royal Reserve Collection\u003c\/strong\u003e represents the pinnacle of Genshe’s aged Fu Tea. This exceptional 1kg rectangular brick is a testament to the patience and skill of \u003cstrong\u003eMaster Jia Genshe\u003c\/strong\u003e, a National Intangible Cultural Heritage inheritor. Each brick is presented in a handcrafted \u003cstrong\u003eAmerican Black Walnut wood box\u003c\/strong\u003e, making it the ultimate gift for the discerning tea connoisseur.\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Artisan Crafted:\u003c\/strong\u003e Handmade by National Heritage Master Jia Genshe using centuries-old techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15-Year Dry-Aged:\u003c\/strong\u003e Patiently matured for 15 years in Jingyang, Shaanxi – the historic birthplace of Fu Tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic “Golden Flowers”:\u003c\/strong\u003e Naturally cultivated \u003cem\u003eEurotium cristatum\u003c\/em\u003e, the signature probiotic of premium Fu Tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Raw Material:\u003c\/strong\u003e Select first-grade Anhua dark tea leaves from Hunan’s core production area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollectible Quality:\u003c\/strong\u003e Limited production – each brick is individually handcrafted and numbered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican Black Walnut Wood Box:\u003c\/strong\u003e Handcrafted from premium U.S. black walnut, featuring an elegant finish with soft velvet interior lining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe liquor is a brilliant, translucent orange-red, offering a complex aroma of aged wood, medicinal herbs, and dried fruit. On the palate, it is exceptionally smooth, mellow, and thick, with a long, sweet finish.\u003c\/p\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 1:20 tea\/water, boil 2 min, steep 3–5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep (gaiwan\/pot):\u003c\/strong\u003e 1:25–30, rinse first, steep 1–2 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 1:20, fill with boiling water, wait 8–10 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix:\u003c\/strong\u003e Add milk or honey, or serve iced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Rules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use boiling water (100°C).\u003c\/li\u003e\n\u003cli\u003eRinse the leaves briefly before brewing.\u003c\/li\u003e\n\u003cli\u003eAvoid if pregnant, have insomnia, or kidney issues.\u003c\/li\u003e\n\u003cli\u003eDrink after meals, not on an empty stomach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Many Times?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e 10–15+ rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 2–3 more pots (extend time each boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 2nd steep only (3rd is weak).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Stop\u003c\/h3\u003e\n\u003cp\u003eKeep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg (2.2 lbs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Brick Size:\u003c\/strong\u003e 26cm × 13cm × 4.5cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBox Material:\u003c\/strong\u003e American Black Walnut (premium grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Period:\u003c\/strong\u003e 15 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jingyang, Shaanxi, China\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in China\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAllergen Information \/ 过敏源信息\u003c\/h2\u003e\n\u003cp\u003e⚠️ 本品含有麩质（来自小麦及其制品）\/ \u003cstrong\u003eContains gluten\u003c\/strong\u003e (from wheat and its derivatives).\u003c\/p\u003e\n\u003cp\u003e根社茯茶采用传统手工筑制工艺，在“发花”工序中可能使用小麦粉等含麩质谷物 \/ Traditional craftsmanship may involve wheat flour during the “Golden Flower” fermentation process.\u003c\/p\u003e\n\u003cp\u003e对麩质过敏者、乳笼泔患者及对本品任何成分过敏者请勿饮用 \/ Not suitable for individuals with gluten allergies, celiac disease, or those sensitive to any of its ingredients.\u003c\/p\u003e","brand":"Genshe","offers":[{"title":"1kg","offer_id":48649664856286,"sku":"GENSHE-15YR-1KG-WALNUT","price":15800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/files\/d4f70b20ae08baa91175811c4f952f6f.png?v=1786994115"},{"product_id":"15-year-noble-reserve-fu-tea","title":"15-Year Noble Reserve Fu Tea","description":"\u003cdiv class=\"genshe-product\"\u003e\n\n  \u003csection class=\"product-intro\"\u003e\n    \u003ch2\u003e15-Year Noble Reserve Fu Tea\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eGENSHE 根社 · 15-Year Noble Reserve\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eA distinguished Jingyang Fu Brick Tea naturally aged for 15 years, crafted in Jingyang, Shaanxi, China. This exceptional Fu Tea reflects the depth of traditional Chinese tea craftsmanship, natural fermentation, and the character developed through time.\u003c\/p\u003e\n    \u003cp\u003eCarefully selected for tea connoisseurs and collectors, the \u003cstrong\u003e15-Year Noble Reserve Fu Tea\u003c\/strong\u003e offers a refined expression of authentic Jingyang Fu Tea heritage.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-story\"\u003e\n    \u003ch2\u003eThe Heritage of Jingyang Fu Tea\u003c\/h2\u003e\n    \u003cp\u003eJingyang Fu Tea has a long-standing place in the history of Chinese tea culture and the ancient Silk Road. Through traditional craftsmanship and natural fermentation, Fu Brick Tea develops its distinctive character over time.\u003c\/p\u003e\n    \u003cp\u003eGENSHE continues this heritage by preserving traditional craftsmanship while allowing carefully selected Fu Tea to mature naturally.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-aging\"\u003e\n    \u003ch2\u003e15 Years of Natural Aging\u003c\/h2\u003e\n    \u003cp\u003eThis Reserve has been naturally aged for approximately 15 years. With time, the tea develops a deeper aroma, smoother texture and more mature character.\u003c\/p\u003e\n    \u003cp\u003eThe aging process is an essential part of the identity of traditional Fu Brick Tea, allowing the tea to evolve gradually rather than being artificially accelerated.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-golden-flower\"\u003e\n    \u003ch2\u003eGolden Flowers · 冠突散囊\u003c\/h2\u003e\n    \u003cp\u003eDuring the traditional fermentation and aging process, Fu Brick Tea may develop naturally occurring golden flower growth known as \u003cem\u003eEurotium cristatum\u003c\/em\u003e, traditionally called \u003cstrong\u003e\"Golden Flowers\"\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003cp\u003eThese golden flowers are part of the characteristic appearance and maturation process of authentic Fu Brick Tea. They are best observed after the brick is opened or broken.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-flavor\"\u003e\n    \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003eDeep and mature tea aroma\u003c\/li\u003e\n      \u003cli\u003eSmooth and rounded mouthfeel\u003c\/li\u003e\n      \u003cli\u003eRich and mellow character\u003c\/li\u003e\n      \u003cli\u003eLong-lasting aftertaste\u003c\/li\u003e\n      \u003cli\u003eDistinctive aged Fu Tea character\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-brewing\"\u003e\n    \u003ch2\u003eHow to Brew\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 1:20 tea\/water, boil 2 min, steep 3–5 min.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSteep (gaiwan\/pot):\u003c\/strong\u003e 1:25–30, rinse first, steep 1–2 min.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 1:20, fill with boiling water, wait 8–10 min.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMix:\u003c\/strong\u003e Add milk or honey, or serve iced.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch2\u003eKey Rules\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003eAlways use boiling water (100°C).\u003c\/li\u003e\n      \u003cli\u003eRinse the leaves briefly before brewing.\u003c\/li\u003e\n      \u003cli\u003eAvoid if pregnant, have insomnia, or kidney issues.\u003c\/li\u003e\n      \u003cli\u003eDrink after meals, not on an empty stomach.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch2\u003eHow Many Times?\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e 10–15+ rounds.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 2–3 more pots (extend time each boil).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 2nd steep only (3rd is weak).\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch2\u003eWhen to Stop\u003c\/h2\u003e\n    \u003cp\u003eKeep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-details\"\u003e\n    \u003ch2\u003eProduct Details\u003c\/h2\u003e\n    \u003ctable\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15-Year Noble Reserve Fu Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGENSHE 根社\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJingyang Fu Brick Tea \/ Chinese Dark Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 Years Naturally Aged\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJingyang, Shaanxi, China\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in China\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Natural Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFu Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry and well-ventilated place away from direct sunlight and strong odors.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-language\"\u003e\n    \u003ch2\u003eEnglish\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003e15-Year Noble Reserve Fu Tea\u003c\/strong\u003e is a naturally aged Jingyang Fu Brick Tea from Shaanxi, China. Crafted according to traditional Fu Tea practices, it has matured naturally for approximately 15 years, developing a deep aroma, smooth texture and distinctive aged character.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-language\"\u003e\n    \u003ch2\u003e中文\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003e15年珍藏雅韵茯茶\u003c\/strong\u003e，源自中国陕西泾阳的传统泾阳茯砖茶。经过自然发酵与约15年的自然陈化，使茶体逐渐形成更加醇和的口感、深沉的茶香与独特的陈年风韵。\u003c\/p\u003e\n    \u003cp\u003e精选传统泾阳茯砖茶工艺制作，适合茶叶鉴赏家、收藏者以及珍视中国传统茶文化的品茗人士。\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-language\" dir=\"rtl\"\u003e\n    \u003ch2\u003eالعربية\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eشاي فو الاحتياطي النبيل المعتّق لمدة 15 عامًا\u003c\/strong\u003e هو شاي فو تقليدي من جينغيانغ في مقاطعة شنشي بالصين، خضع للتخمير الطبيعي والتعتيق لمدة تقارب 15 عامًا.\u003c\/p\u003e\n    \u003cp\u003eمع مرور الوقت، يكتسب الشاي رائحة أعمق وطعمًا أكثر نعومة وشخصية مميزة للشاي المعتّق، مما يجعله اختيارًا مناسبًا لعشاق الشاي وخبراء التذوق وهواة جمع الشاي الصيني الأصيل.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-highlights\"\u003e\n    \u003ch2\u003eHighlights\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003e15-Year Naturally Aged\u003c\/li\u003e\n      \u003cli\u003eAuthentic Jingyang Fu Tea\u003c\/li\u003e\n      \u003cli\u003eTraditional Natural Fermentation\u003c\/li\u003e\n      \u003cli\u003e1kg Single Fu Brick\u003c\/li\u003e\n      \u003cli\u003eMade in Jingyang, Shaanxi, China\u003c\/li\u003e\n      \u003cli\u003eSelected for Connoisseurs and Collectors\u003c\/li\u003e\n      \u003cli\u003eGENSHE 根社\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-heritage\"\u003e\n    \u003ch2\u003eCrafted by Time\u003c\/h2\u003e\n    \u003cp\u003eEvery GENSHE Fu Tea represents the meeting of craftsmanship and time. The 15-Year Noble Reserve is created for those who appreciate the quiet character of naturally aged tea and the enduring heritage of Jingyang Fu Brick Tea.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"GENSHE","offers":[{"title":"1kg","offer_id":48649678356702,"sku":null,"price":13600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/files\/15-year-noble-reserve-fu-tea.png?v=1788188599"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/collections\/ef689dd9e4a390e13a148fb12d212bee.jpg?v=1786876463","url":"https:\/\/srptea.com\/collections\/all-fu-tea-genshe.oembed","provider":"Silk Root Tea","version":"1.0","type":"link"}