{"product_id":"7-year-naturally-aged-collection-jingyang-genshe-fu-tea","title":"7-Year Naturally Aged Collection","description":"\u003ch2\u003eSeven Years Shaped by Time\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e7-Year Naturally Aged Jingyang Fu Tea\u003c\/strong\u003e is naturally aged for approximately seven years, developing a smooth and mellow character with rich aroma and balanced depth.\u003c\/p\u003e\n\u003ch2\u003eTraditional Jingyang Fu Tea Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eProduced in Jingyang, Shaanxi, China. The traditional process involves careful tea preparation, steaming, compression, and fermentation. During fermentation, the tea develops its characteristic Golden Flowers (Eurotium cristatum).\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm and mellow, woody and grain-like character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear amber to reddish-gold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and balanced, subtle sweetness with gentle fermented character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, warm and lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 1:20 tea\/water, boil 2 min, steep 3–5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep (gaiwan\/pot):\u003c\/strong\u003e 1:25–30, rinse first, steep 1–2 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 1:20, fill with boiling water, wait 8–10 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix:\u003c\/strong\u003e Add milk or honey, or serve iced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Rules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use boiling water (100°C).\u003c\/li\u003e\n\u003cli\u003eRinse the leaves briefly before brewing.\u003c\/li\u003e\n\u003cli\u003eAvoid if pregnant, have insomnia, or kidney issues.\u003c\/li\u003e\n\u003cli\u003eDrink after meals, not on an empty stomach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Many Times?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e 10–15+ rounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e 2–3 more pots (extend time each boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermos:\u003c\/strong\u003e 2nd steep only (3rd is weak).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Stop\u003c\/h3\u003e\n\u003cp\u003eKeep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1000g (1kg) — one pressed brick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jingyang, Shaanxi Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 090240\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated environment away from direct sunlight, moisture, and strong odors.\u003c\/p\u003e","brand":"Genshe","offers":[{"title":"1kg","offer_id":48649517465822,"sku":"GENSHE-NR-07","price":2660.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9448\/7006\/files\/image_67bda67d-0408-4bf8-810d-f22c54cd6b4e.png?v=1786464504","url":"https:\/\/srptea.com\/products\/7-year-naturally-aged-collection-jingyang-genshe-fu-tea","provider":"Silk Root Tea","version":"1.0","type":"link"}