10-Year Noble Reserve

A Decade in the Making. The Pinnacle of Craftsmanship.

Introducing the 10-Year Noble Reserve Fu Tea, a masterpiece of dark tea craftsmanship from the ancient tea-trading hub of Jingyang, Shaanxi Province. This is not merely a tea; it is a liquid artifact, representing the pinnacle of aged Fu Cha.

Pressed in 2016 by Master Jia Genshe (考根社), a nationally recognized inheritor of China’s Intangible Cultural Heritage, this tea has undergone ten years of patient, dry storage in Xi’an. This meticulous aging process has transformed the robust maocha into a brew of unparalleled depth and smoothness — a “liquid silk” that only time can produce.

What Makes This Tea Exceptional

• A Decade of Dry-Aged Maturity (2016–2026): A full ten years of aging in Xi’an’s dry climate has allowed the tea to develop a complexity and mellowness that young Fu teas simply cannot replicate.
• National Intangible Cultural Heritage: Handcrafted by Master Jia Genshe, a guardian of the 600-year-old Jingyang Fu Tea tradition.
• The Lost Art of Tea-Oil Infusion (熬茶油): After fermentation, the tea liquor is slowly simmered into a thick concentrate and poured back over the leaves — a labor-intensive process unique to Master Jia’s workshop.
• Abundant Golden Flowers (金花, Jin Hua): Densely populated with Eurotium cristatum, responsible for the tea’s smooth, sweet character and gut-nourishing properties.
• The Three Essentials Terroir (三不离): Jingyang’s unique microclimate, mineral-rich water, and artisan skill — a trinity that cannot be replicated elsewhere.

A Symphony of Flavor and Aroma

Clear, deep amber liquor. Rich aroma of aged wood, dried fruit, and subtle medicinal complexity. Exceptionally smooth and mellow with a natural sweetness that coats the palate. Each sip unfolds layers of depth.

The Ultimate Presentation

Presented in a premium handcrafted gift box made from solid American Black Walnut Wood. Net Weight: 1000g (1kg)

Key Features

• Vintage: 2016
• Aged: 10 Years (Xi’an Dry Storage)
• Origin: Jingyang, Shaanxi, China
• Crafted by: Master Jia Genshe, National Intangible Cultural Heritage Inheritor
• Unique Trait: Rare Tea-Oil Infusion process
• Characteristic: Dense Golden Flowers (Eurotium cristatum)
• Flavor Profile: Deep, mellow, complex with aged wood and natural sweetness
• Packaging: Solid American Black Walnut Wood Gift Box
• Net Weight: 1000g

Brewing Guide

How to Brew

• Boil: 1:20 tea/water, boil 2 min, steep 3–5 min.
• Steep (gaiwan/pot): 1:25–30, rinse first, steep 1–2 min.
• Thermos: 1:20, fill with boiling water, wait 8–10 min.
• Mix: Add milk or honey, or serve iced.

Key Rules

• Always use boiling water (100°C).
• Rinse the leaves briefly before brewing.
• Avoid if pregnant, have insomnia, or kidney issues.
• Drink after meals, not on an empty stomach.

How Many Times?

• Steep: 10–15+ rounds.
• Boil: 2–3 more pots (extend time each boil).
• Thermos: 2nd steep only (3rd is weak).

When to Stop

Keep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.

Health Benefits

Supports healthy lipid metabolism. Studies show 10-year-aged Fu tea significantly reduces inflammatory markers. Golden Flowers (Eurotium cristatum) provide probiotic benefits promoting a healthy gut.

Storage Instructions

Store in a cool, dry, well-ventilated environment. Avoid direct sunlight, excess moisture, and strong odors.