15-Year Royal Collector's Edition

GENSHE Royal Collection

15-Year Aged Jingyang Fu Tea — 1000g Collector Edition

Experience the elegance of traditional Chinese tea craftsmanship with GENSHE Royal Collection 15-Year Aged Jingyang Fu Tea.

Crafted in Jingyang, Shaanxi Province, China, this premium Fu Tea represents generations of traditional tea-making heritage and natural fermentation craftsmanship.

Each collector edition contains one complete 1000g Fu Tea, carefully preserved in a premium handcrafted wooden gift box.

Handcrafted by Jia Genshe, the 12th-generation inheritor of Jingyang Fu Tea craftsmanship and a representative inheritor of China’s intangible cultural heritage, this tea reflects dedication, patience, and respect for traditional Chinese tea culture.

Naturally aged for 15 years, the tea develops a deep, smooth, and refined character through traditional fermentation and long-term aging.

After breaking open the tea, naturally formed Golden Flowers (Eurotium cristatum) can be observed inside, representing one of the unique characteristics of authentic Jingyang Fu Tea.

Created for collectors, distinguished guests, and premium gifting occasions, GENSHE Royal Collection combines heritage craftsmanship, authentic Chinese tradition, and timeless elegance.

Product Highlights

• 15 Years Naturally Aged Jingyang Fu Tea
• One Complete 1000g Fu Tea
• Handcrafted by Jia Genshe
• 12th Generation Jingyang Fu Tea Craftsmanship Inheritor
• Chinese Intangible Cultural Heritage Craftsmanship
• Natural Fermentation with Golden Flowers (Eurotium cristatum)
• Premium Handcrafted Wooden Collector’s Gift Box
• Traditional Handmade Tea Production
• Suitable for Collection, Appreciation and Premium Gifting

Product Information

• Brand: GENSHE (根社)
• Tea Type: Fermented Dark Tea (Fu Tea)
• Origin: Jingyang, Shaanxi Province, China
• Net Weight: 1000g (One Complete Fu Tea)
• Aging Period: 15 Years Naturally Aged
• Packaging: Premium Wooden Gift Box
• Craftsmanship: Traditional Handmade Production
• Tea Category: Chinese Dark Tea (Hei Cha)

Brewing Guide

How to Brew

• Boil: 1:20 tea/water, boil 2 min, steep 3–5 min.
• Steep (gaiwan/pot): 1:25–30, rinse first, steep 1–2 min.
• Thermos: 1:20, fill with boiling water, wait 8–10 min.
• Mix: Add milk or honey, or serve iced.

Key Rules

• Always use boiling water (100°C).
• Rinse the leaves briefly before brewing.
• Avoid if pregnant, have insomnia, or kidney issues.
• Drink after meals, not on an empty stomach.

How Many Times?

• Steep: 10–15+ rounds.
• Boil: 2–3 more pots (extend time each boil).
• Thermos: 2nd steep only (3rd is weak).

When to Stop

Keep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.

Storage Instructions

Store in a cool, dry and well-ventilated environment. Avoid direct sunlight, excess moisture, and strong odors.

Shipping Information

Each GENSHE Royal Collection tea is carefully packaged in a premium protective wooden gift box. Suitable for luxury tea collections, business gifts, cultural appreciation, and premium hospitality occasions.