15-Year Royal Collector's Edition

Handcrafted by Jia Genshe, 12th-generation inheritor of Jingyang Fu Tea craftsmanship and a nationally recognized representative of China's intangible cultural heritage. Each brick embodies a living tradition passed down through generations in Jingyang, Shaanxi Province.

Jingyang Fu Brick Tea has been produced in Jingyang, Shaanxi Province for over 600 years. Recognized as a national intangible cultural heritage. Jia Genshe, the 12th-generation master, has dedicated his life to preserving and advancing this ancient craft.

Hand-pressed and naturally fermented using traditional methods refined over 600 years. Meticulous control of moisture, temperature, and airflow to encourage golden flower growth. No artificial additives or accelerants.

Naturally aged 15 years in Jingyang, Shaanxi — the birthplace of Fu Brick Tea. Extended aging deepens flavor, smooths texture, and enriches aroma, producing exceptional complexity and collectible value.

Golden flowers (Eurotium cristatum) are the defining characteristic of authentic Fu Brick Tea — beneficial microorganisms responsible for its mellow flavor, digestive benefits, and long-term aging potential.

Deep amber liquor. Warm, earthy aroma with dried fruit and aged wood notes. Smooth, full-bodied palate with a naturally sweet finish and no astringency. Long-lasting, clean aftertaste.

How to Brew

• Boil: 1:20 tea/water, boil 2 min, steep 3–5 min.
• Steep (gaiwan/pot): 1:25–30, rinse first, steep 1–2 min.
• Thermos: 1:20, fill with boiling water, wait 8–10 min.
• Mix: Add milk or honey, or serve iced.

Key Rules

• Always use boiling water (100°C).
• Rinse the leaves briefly before brewing.
• Avoid if pregnant, have insomnia, or kidney issues.
• Drink after meals, not on an empty stomach.

How Many Times?

• Steep: 10–15+ rounds.
• Boil: 2–3 more pots (extend time each boil).
• Thermos: 2nd steep only (3rd is weak).

When to Stop

Keep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.

Traditionally valued for digestive support, lipid balance, and antioxidant activity, attributed to beneficial microorganisms cultivated during fermentation.

15-year aged Fu Brick Tea by a nationally recognized intangible cultural heritage inheritor. Limited production with cultural and investment value. Rarity ensured by master's personal craftsmanship.