7-Year Naturally Aged Collection

A refined expression of traditionally crafted Jingyang Fu Tea, naturally aged for approximately seven years. Created for tea connoisseurs who appreciate traditional craftsmanship, natural aging, and the quiet refinement that comes with time.

Produced in Jingyang, Shaanxi, China. Jingyang Fu Tea has a distinctive identity within Chinese dark tea, with a craft refined over centuries through careful preparation, steaming, compression, and traditional fermentation.

Traditional Jingyang Fu Tea craftsmanship. Careful preparation, steaming, compression, and traditional fermentation. No artificial flavoring or added aromas. Natural aging allows the character to develop gradually over time.

Approximately 7 years of natural aging. The tea matures gradually, developing greater depth and harmony — a rounded texture, refined aroma and lingering finish that only time can produce.

Golden Flowers (Eurotium cristatum) are the hallmark of traditionally produced Jingyang Fu Tea. These beneficial microorganisms develop naturally during fermentation and are responsible for the tea’s smooth, rounded character and distinctive depth of flavor.

Aroma: Warm and mellow, with gentle woody and grain-like character. Liquor: Clear amber to reddish-gold. Taste: Smooth and balanced, with subtle sweetness and gentle fermented character. Finish: Clean, warm and lingering.

How to Brew

• Boil: 1:20 tea/water, boil 2 min, steep 3–5 min.
• Steep (gaiwan/pot): 1:25–30, rinse first, steep 1–2 min.
• Thermos: 1:20, fill with boiling water, wait 8–10 min.
• Mix: Add milk or honey, or serve iced.

Key Rules

• Always use boiling water (100°C).
• Rinse the leaves briefly before brewing.
• Avoid if pregnant, have insomnia, or kidney issues.
• Drink after meals, not on an empty stomach.

How Many Times?

• Steep: 10–15+ rounds.
• Boil: 2–3 more pots (extend time each boil).
• Thermos: 2nd steep only (3rd is weak).

When to Stop

Keep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.

Traditionally valued for digestive support and overall wellness. Golden Flowers (Eurotium cristatum) are associated with probiotic benefits and support for healthy metabolism.

Seven years of natural aging expressed through the quiet depth of traditional Jingyang Fu Tea. Part of the GENSHE Royal Collection. Suitable for private collections, refined hospitality, and thoughtful gifting.