Seven Years Shaped by Time

The 7-Year Naturally Aged Jingyang Fu Tea is naturally aged for approximately seven years, developing a smooth and mellow character with rich aroma and balanced depth.

Traditional Jingyang Fu Tea Craftsmanship

Produced in Jingyang, Shaanxi, China. The traditional process involves careful tea preparation, steaming, compression, and fermentation. During fermentation, the tea develops its characteristic Golden Flowers (Eurotium cristatum).

Tasting Notes

Aroma: Warm and mellow, woody and grain-like character.
Liquor: Clear amber to reddish-gold.
Taste: Smooth and balanced, subtle sweetness with gentle fermented character.
Finish: Clean, warm and lingering.

Brewing Guide

How to Brew

Boil: 1:20 tea/water, boil 2 min, steep 3–5 min.
Steep (gaiwan/pot): 1:25–30, rinse first, steep 1–2 min.
Thermos: 1:20, fill with boiling water, wait 8–10 min.
Mix: Add milk or honey, or serve iced.

Key Rules

Always use boiling water (100°C).
Rinse the leaves briefly before brewing.
Avoid if pregnant, have insomnia, or kidney issues.
Drink after meals, not on an empty stomach.

How Many Times?

Steep: 10–15+ rounds.
Boil: 2–3 more pots (extend time each boil).
Thermos: 2nd steep only (3rd is weak).

When to Stop

Keep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.

Product Specifications

Net Weight: 1000g (1kg) — one pressed brick
Origin: Jingyang, Shaanxi Province, China
HS Code: 090240

Storage

Store in a cool, dry, well-ventilated environment away from direct sunlight, moisture, and strong odors.

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Collection: 7-Year Naturally Aged Collection

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7-Year Naturally Aged Collection

7-Year Naturally Aged Collection